Fresh from the Ocean, Direct to Your Table

Fresh Seafood Menu & Pricing

Wild harvested daily from Tanzanian coastal waters, hand inspected, and temperature controlled on crushed ice at 0 2°C. Minimum order is 1 KG.

Chef's Guidance

Fresh Seafood Storage & Prep Tips

How to maintain peak ocean flavor and texture after receiving your AllySeafood delivery.

Immediate Ice Chilling

Store live mud crabs in a cool, ventilated container with a damp cloth (never submerge in fresh water). Keep prawns, calamari, octopus, and lobster chilled on crushed ice at 0°C–2°C for cooking within 24–48 hours.

Gentle Sea Salt Rinsing

Always rinse wild seafood with light salted water rather than heavy tap chlorine water to preserve natural sea sweetness and tender flesh elasticity before searing or poaching.

Optimal Cooking Times

Wild ocean seafood cooks quickly! Prawns take 3 4 minutes until pink, calamari flash fries in 90 seconds, and lobster splits grill in 6 8 minutes for prime sweetness and tender snap.

Wholesale & Banquets

Need Bulk Seafood or Special Mixed Catch?

Whether hosting a beachside family barbecue, stocking your restaurant kitchen, or catering a high end celebration in Tanzania, ALLYSEAFOOD fulfills customized bulk orders with pre cleaned, portion packed seafood on ice.

  • Discounts for 10 KG+ Orders: Favorable wholesale pricing on volume catches.
  • Custom Portion Packing: Cleaned, deveined, tied, or portioned to your exact specifications.
  • Scheduled Direct Delivery: Delivered at your exact time window.
Request Custom Order Quote

Fast WhatsApp Custom Order

Contact our fresh dispatch manager directly with your custom wish list.

+255 745 468 657
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